Stuffed Bell Peppers

• 6 large bell peppers
• 1 lb ground beef
• 1 small onion
• 2 garlic cloves
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1 cup shredded cheese
• 1/2 cup tomato sauce
• Salt and pepper
• 2 tbsp parsley

Instructions

1. 1

   Slice peppers and remove seeds.

2. 2

   Brown beef with onion and garlic.

3. 3

   Stir in rice, tomatoes, sauce and seasonings.

4. 4

   Fill peppers and top with cheese.

5. 5

   Bake covered at 375°F for 25 minutes, then uncovered for 10 minutes.

6. 6

   Rest and garnish with parsley.