Sheet Pan Honey Garlic Salmon + Veggies

• 4 fillets (6 oz each) fresh salmon, skin on or off
• 1 large head broccoli, cut into bite-sized florets
• 1 large red bell pepper, sliced into strips
• 2 tbsp olive oil, divided
• 3 tbsp honey
• 3 tbsp low-sodium soy sauce or tamari
• 4 cloves garlic, minced
• 1 tsp freshly grated ginger
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds & sliced green onions for garnish

Instructions

1. 1

   Preheat oven to 400°F (200°C) or set large air fryer oven to 390°F. Line a large rimmed baking sheet with parchment paper.

2. 2

   Toss broccoli florets and bell peppers with 1 tbsp olive oil, a pinch of salt, and pepper. Spread evenly across the baking sheet, leaving room in the center for salmon.

3. 3

   In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and remaining 1 tbsp olive oil until emulsified.

4. 4

   Place salmon fillets in the center of the sheet pan. Spoon half of the honey garlic glaze generously over the tops of each fillet.

5. 5

   Bake for 12 to 15 minutes, until salmon flakes easily with a fork and vegetables are tender-crisp. Spoon remaining glaze over salmon and garnish with sesame seeds and green onions.