Copycat Starbucks Iced Matcha Latte

• 2 tsp culinary or ceremonial matcha powder, sifted
• 3 tbsp hot water (about 175°F)
• 1 tbsp simple syrup or maple syrup, to taste
• 1 cup cold milk of choice
• 1 cup ice

Instructions

1. 1

   Sift the matcha into a small bowl or cup to remove any lumps.

2. 2

   Add the hot water and whisk in a zigzag motion for 20 seconds until smooth and frothy with no clumps.

3. 3

   Stir in the simple syrup until dissolved.

4. 4

   Fill a tall glass with ice and pour in the cold milk.

5. 5

   Slowly pour the sweetened matcha over the milk and watch it swirl. Stir before drinking.