
Copycat Raising Cane's Sauce 3 Ingredients
The iconic peppery, tangy Raising Cane’s dipping sauce made with real pantry staples in under 5 minutes. Tastes 100% authentic after resting in the fridge.
Ingredients
Tap items to check offInstructions
- 1
In a small bowl, combine mayonnaise and tomato ketchup.
- 2
Add Worcestershire sauce, garlic powder, kosher salt, and coarse black pepper.
- 3
Whisk vigorously until completely smooth, uniform in color, and creamy.
- 4
Cover with plastic wrap and refrigerate for at least 2 hours (or overnight) before serving — this rest time is mandatory for the black pepper and garlic to infuse into the mayo.
👨🍳 Chef Notes & Tips
Do not skip the chilling time! Freshly mixed Cane’s sauce tastes mostly like ketchup and mayo; after 2 hours in the fridge, the Worcestershire and coarse black pepper transform it into the restaurant original.
Meet Emma
Home cook. Copycat obsessive. Tuesday-night realist.
Emma tests every recipe in her own small kitchen in Columbus, Ohio, so the ones you see here actually work on a busy weeknight.
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