Copycat Raising Cane's Sauce 3 Ingredients
Copycat Restaurant RecipesJump to Recipe↓

Copycat Raising Cane's Sauce 3 Ingredients

The iconic peppery, tangy Raising Cane’s dipping sauce made with real pantry staples in under 5 minutes. Tastes 100% authentic after resting in the fridge.

⏱️5 minPrep Time
⏰5 minTotal Time
🍽️6Servings
📊EasyDifficulty
Servings:
🍽️6 servings

Ingredients

Tap items to check off

Instructions

  1. 1

    In a small bowl, combine mayonnaise and tomato ketchup.

  2. 2

    Add Worcestershire sauce, garlic powder, kosher salt, and coarse black pepper.

  3. 3

    Whisk vigorously until completely smooth, uniform in color, and creamy.

  4. 4

    Cover with plastic wrap and refrigerate for at least 2 hours (or overnight) before serving — this rest time is mandatory for the black pepper and garlic to infuse into the mayo.

👨‍🍳 Chef Notes & Tips

Do not skip the chilling time! Freshly mixed Cane’s sauce tastes mostly like ketchup and mayo; after 2 hours in the fridge, the Worcestershire and coarse black pepper transform it into the restaurant original.

Illustration of Emma, the host of The Better Home Recipes
👋Meet the Cook

Meet Emma

Home cook. Copycat obsessive. Tuesday-night realist.

Emma tests every recipe in her own small kitchen in Columbus, Ohio, so the ones you see here actually work on a busy weeknight.

Read Emma's story→📍 Columbus, Ohio

Get New Recipes in Your Inbox Every Sunday

Tested recipes, copycat favorites, and honest kitchen notes delivered straight to your inbox.

Free forever. Unsubscribe anytime with one single click.