Copycat Dunkin' Iced Caramel Latte

• 2 shots (2-3 oz) fresh brewed espresso or strong concentrated dark coffee
• 2 tbsp caramel syrup / caramel ice cream topping
• 3/4 cup whole milk (or oat milk)
• 1.5 cups ice cubes
• Whipped cream for topping
• Extra caramel for glass drizzle

Instructions

1. 1

   Drizzle 1 tablespoon of caramel sauce around the inside walls of a tall 16-oz glass.

2. 2

   Fill the glass to the top with ice cubes.

3. 3

   In a small measuring cup, stir hot espresso and 1 tablespoon caramel syrup together until completely dissolved.

4. 4

   Pour whole milk over the ice in the glass.

5. 5

   Slowly pour the caramel espresso mixture over the milk for a layered look, or stir together.

6. 6

   Top with whipped cream and an extra drizzle of caramel syrup. Sip with a straw!