3-Ingredient Banana Oat Pancakes

• 2 medium very ripe bananas (spotted)
• 2 large eggs
• 1 cup rolled old-fashioned oats
• 1/2 tsp ground cinnamon (optional)
• 1/2 tsp baking powder (optional, for extra fluffiness)
• Butter or coconut oil for skillet
• Maple syrup & fresh berries for serving

Instructions

1. 1

   Add ripe bananas, eggs, and rolled oats (plus cinnamon and baking powder if using) into a blender.

2. 2

   Blend on high speed for 30 to 45 seconds until completely smooth and batter-like. Let batter sit for 2 minutes to thicken slightly.

3. 3

   Heat a non-stick skillet or griddle over medium-low heat and grease lightly with butter or coconut oil.

4. 4

   Pour 3 tablespoons of batter per pancake onto the skillet.

5. 5

   Cook for 2 to 3 minutes until bubbles form on top and edges look set. Carefully flip and cook for 1 to 2 minutes more until golden brown.

6. 6

   Serve warm with pure maple syrup and fresh fruit.