23 Lazy One-Pan Weeknight Meals

• 1 lb smoked kielbasa or andouille sausage, sliced into rounds
• 1 lb baby red or Yukon gold potatoes, quartered
• 2 bell peppers (any color), chopped
• 1 medium yellow onion, chopped
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning or Italian seasoning
• 1/2 tsp garlic powder
• Salt & black pepper to taste

Instructions

1. 1

   Microwave quartered potatoes in a covered bowl with 2 tbsp water for 4 minutes to partially tenderize them.

2. 2

   Heat 1 tbsp olive oil in a large heavy skillet over medium-high heat. Add sliced sausage rounds and sear for 3-4 minutes until browned. Remove to a plate.

3. 3

   Add remaining oil, drained potatoes, peppers, and onions to the skillet. Season with Cajun seasoning and garlic powder.

4. 4

   Cook for 10-12 minutes, stirring occasionally, until potatoes are golden and crispy and vegetables are tender.

5. 5

   Return sausage to the skillet and toss everything together for 2 minutes to heat through.