20 Cheap Meals Under $5 to Feed a Family

• 2 cans (15 oz each) black beans, rinsed and drained ($1.60)
• 1.5 cups long-grain white rice ($0.60)
• 3 cups chicken or vegetable bouillon broth ($0.30)
• 1 jar (16 oz) mild chunky salsa ($1.25)
• 1 cup shredded cheddar or Colby Jack cheese ($1.00)
• 1 tsp cumin & garlic powder
• 2 tbsp cooking oil

Instructions

1. 1

   Heat oil in a large skillet over medium heat. Add dry white rice and toast for 2 minutes until lightly opaque.

2. 2

   Stir in cumin and garlic powder, then pour in 3 cups broth and the entire jar of salsa.

3. 3

   Bring to a vigorous boil, cover tightly with a lid, reduce heat to low, and simmer undisturbed for 16 minutes.

4. 4

   Remove lid, fluff rice with a fork, and gently fold in rinsed black beans.

5. 5

   Sprinkle shredded cheese evenly across the top, cover with lid for 2 minutes to melt, and serve immediately.